What's On Tap

• Style: German Pils
• Aroma: Light Citrus
• Flavour: Light Citrus/Malt Sweetness
• Hops: Citra
• About:Crisp with a malty backbone. This is the kinda drop you want cold and fresh, just the way we do it. Our Lager is tapped directly from the tank, stored at 0.5C for its entire life, never touching sunlight until it's poured into your glass. Best consumed under the shade of a Coolibah tree.

• Style: Best Bitter
• Aroma: Roasty, Malty, Floral, Spicey
• Flavour: Roasty, Earthy, Spicy, Malt Sweetness
• Hops: East Kent Golding, Fuggles
• About: The English style bitter is a classic favourite. A malty reminder of the motherland, perfect for a Sunday session!

• Style: American Pale Ale
• Aroma: Fruity, Pine
• Flavour: Tropical, Pine, Resin
• Hops: Mosaic, Vic Secret, Amarillo & Simcoe
• About: Why No.2, Cause when we opened we wanted to do a new Pale Ale every month but by month 2 we liked the recipe so much we couldn't let it go.

Three different Aussie hops to have you yelling Aussie Aussie Aussie, Oi Oi Oi into the glass before exclaiming pour me another, bloody throats as dry as a dead dingoes donger. This is Ted’s Re-Incarnation and Re-Interpretation of an old Bucketty’s recipe. Packed full of Aussie Hops, but lighter on the ABV makes it a tasty sessionable hazy.

Flavour: Tangy, Zesty Citrus goodness, with notes of Mandarin and Passion Fruit.

Aroma: Strong notes of Citrus and Pine

Mouthfeel: Dry with a crisp bitterness

Name: Aussie Hazy

Style: American Pale Ale

Hops: Vic Secret, Eclipse, Galaxy (All Aussie!)

Key Words: Hazy, Citrus, Dry

• Style: Extra Pale Ale
• Aroma: Tropical
• Flavour: Tropical, Citrus
• Hops: Citra
• About: I'm packed full of citra hops, and fermented using Norwegian super yeast, allowing me to turn from barley to beer in only 5 days

• Style: American IPA
• Aroma: Tropical, Fruity, Citrus
• Flavour: Refreshingly light. Very light body - it is 1% after all!!
• Hops: Centennial (US), Mosaic (US)
• About: Low-alcohol beer, it's like regular beer's smarmy cousin who shows up to the party, keeps things light, and leaves you feeling pleasantly surprised. With a hint of alcohol to make you say, 'Hey, I'm having a good time,' and not enough to make you start reciting Shakespeare to your pet goldfish.
  
  For me this beer is twofold - #1 it's a challenging beer to brew as to keep alcohol low - standard brewing norms are pretty much thrown out the window. #2 How many punters drink Heaps Normal as they are driving and would a 1% beer go down a treat instead?

Style: American IPA

Aroma: Rock Melon, Citrus & Floral

Flavour: Stone Fruit, Tropical & Slight Pine

Hops: Centennial, El Dorado & Citra

Introducing our brand new Red IPA! An American style red ale that uses crystal malts for toasty caramel flavours and rolled oats for a smooth mouthfeel. These flavours are balanced out by big punchy west coast American hops (Simcoe, Centennial & Strata) for a bold hoppy finish. This beer is crafted to walk the line between bold malty flavours and a big hoppy finish.

Malt: pale, crystal, carared, carafe special 2, rolled oats
Hops: Simcoe, Centennial, Strata
ABV: 5.6%

Aroma: Caramel, citrus
Flavour: toasted, caramel, Grapefruit
Appearance: dark crimson red

• Style: New Zealand IPA
• Aroma: Tropical, Fruit Juice, Grapefruit, Lime
• Flavour: Mango Juice, Guava, Grapefruit
• Hops: New Zealand Hops - Motueka, Nectaron
• About: An easy drinking hazy, soft and juicy. Straw-like in colour with a higher-than-normal residual sweetness to add to the "juicy" mouth feel. The use of oats (malted and un-malted), have contributed to both the haze and softer mouthfeel. The use of wheat has provided the essential proteins for haze...Chur!

• Style: American IPA
• Aroma: Citrus, Rock Melon
• Flavour: Citrus, Rock Melon, Stone Fruit, medium body
• Hops: Amarillo, Citra, Simco, Strata, Mosaic
• About: I'M BACK BABY! OG West Coast IPA back on tap for limited time only. Take a sip then pause for a moment as you inhale magical rainbow of amarillo, mosaic, simco and strata hops. You're in for a treat.

• Style: Scottish Export Ale
• Aroma: Slight malt roastiness, Earthy
• Flavour: Mild citrus, spice, earthy, malty
• Hops: East Kent Golding, Galaxy
• About:Mid-brown, clear. Biscuity, tiny bit of sweet smoke, quite light and easy going.

Pouring an obsidian black, it’ll make a long black look like dishwater, with a creamy tan head that hopefully doesn’t disappear like your best mate when it’s his round.

Flavour: It’s like biting into a rich, dark chocolate bar while sipping on a freshly brewed espresso, all rounded off with the subtle nuttiness of oats. There’s a cheeky bitterness that sneaks in at the end, leaving your taste buds nodding in approval.

Aroma: Take a sniff and you’ll think you’ve wandered into a hipster café. You’ll get smacked in the nose with roasted coffee beans, dark chocolate, and toasted oats.

Mouthfeel: Full-bodied and smoother than your best pickup line after a few pints. It’s got dry bitterness at the end, just to remind you it’s a serious beer, not some fruity nonsense.

Pairings: Goes down a treat with a beef stew that’s been cooking longer than your nan’s life story, or a chocolate cake that’s richer than a mining mogul. Or even better, sat around the bush telly with mates.

Stout - Because sometimes, the best adventures happen after dark.

Name: Bucketty's Stout

Style: Dry Irish /Oatmeal Stout

Hops: Centennial, Fuggles

Key Words: Dry, Roasty, Coffee, Dark Chocolate

An imperial porter that's as suave as Roger Moore and as indulgent as a perfectly toasted S'more.

• Style: Ginger Beer
• Aroma: Slightly sweet, ginger spice
• Flavour: Ginger
• Hops: IS NOT GLUTEN FREE
• About: Yes. Yes we do! After being asked every day if we have a ginger beer, the answer is finally a resounding YES! This brew is packed full of gingery spice and goes perfectly with a wedge of lime.

• Style: Cider
• Aroma: Apple/Lemon Myrtle
• Flavour: dry cider but not tart, lemon, apple, hint of honey
• About: We used Granny Smith apple juice which usually makes a tart cider. It fermented out quite low which gives it that dry finish. We decided to use up the left-over honey to back sweeten it a bit then thought the left-over lemon myrtle might make this cider a bit different than just a run-of-mill tart cider. The result is a dry but somehow balanced cider with notes of apple, lemon myrtle, and a touch of honey

This dry sour is packed with fresh yellow plum puree to give a fresh and fruity flavour.

• Style: Kettle Sour

• Notes: Fresh Plum, Young Fruit, Dry / Fresh
  
• Hops: Superdelic

It's ok, we can't all be legends! We've got a full bar license and serve a range of locally produced wines, spirits, cocktails, juices and soft drinks. We even have alcohol free beer options. There's something for everyone!