All of our delicious award winning brews are served in either pint (500ml) or half pint (300ml).
Lagers and Bitters
Style: German Pils
Aroma: Light Citrus
Flavour: Light Citrus/Malt Sweetness
Hops: Citra
About:Crisp with a malty backbone. This is the kinda drop you want cold and fresh, just the way we do it. Our Lager is tapped directly from the tank, stored at 0.5C for its entire life, never touching sunlight until it's poured into your glass. Best consumed under the shade of a Coolibah tree.
Style: Best Bitter
Aroma: Roasty, Malty, Floral, Spicey
Flavour: Roasty, Earthy, Spicy, Malt Sweetness
Hops: East Kent Golding, Fuggles
About: The English style bitter is a classic favourite. A malty reminder of the motherland, perfect for a Sunday session!
Pale Ales
Style: American Pale Ale
Aroma: Fruity, Pine
Flavour: Tropical, Pine, Resin
Hops: Mosaic, Vic Secret, Amarillo & Simcoe
About: Why No.2, Cause when we opened we wanted to do a new Pale Ale every month but by month 2 we liked the recipe so much we couldn't let it go.
Three different Aussie hops to have you yelling Aussie Aussie Aussie, Oi Oi Oi into the glass before exclaiming pour me another, bloody throats as dry as a dead dingoes donger. This is Ted’s Re-Incarnation and Re-Interpretation of an old Bucketty’s recipe. Packed full of Aussie Hops, but lighter on the ABV makes it a tasty sessionable hazy.
Flavour: Tangy, Zesty Citrus goodness, with notes of Mandarin and Passion Fruit.
Aroma: Strong notes of Citrus and Pine
Mouthfeel: Dry with a crisp bitterness
Name: Aussie Hazy
Style: American Pale Ale
Hops: Vic Secret, Eclipse, Galaxy (All Aussie!)
Key Words: Hazy, Citrus, Dry
Style: Extra Pale Ale
Aroma: Tropical
Flavour: Tropical, Citrus
Hops: Citra
About: I'm packed full of citra hops, and fermented using Norwegian super yeast, allowing me to turn from barley to beer in only 5 days
IPA
Style: American IPA
Aroma: Tropical, Fruity, Citrus
Flavour: Refreshingly light. Very light body - it is 1% after all!!
Hops: Centennial (US), Mosaic (US)
About: Low-alcohol beer, it's like regular beer's smarmy cousin who shows up to the party, keeps things light, and leaves you feeling pleasantly surprised. With a hint of alcohol to make you say, 'Hey, I'm having a good time,' and not enough to make you start reciting Shakespeare to your pet goldfish.
For me this beer is twofold - #1 it's a challenging beer to brew as to keep alcohol low - standard brewing norms are pretty much thrown out the window. #2 How many punters drink Heaps Normal as they are driving and would a 1% beer go down a treat instead?
Style: American IPA
Aroma: Rock Melon, Citrus & Floral
Flavour: Stone Fruit, Tropical & Slight Pine
Hops: Centennial, El Dorado & Citra
Introducing our brand new Red IPA! An American style red ale that uses crystal malts for toasty caramel flavours and rolled oats for a smooth mouthfeel. These flavours are balanced out by big punchy west coast American hops (Simcoe, Centennial & Strata) for a bold hoppy finish. This beer is crafted to walk the line between bold malty flavours and a big hoppy finish.
Aroma: Caramel, citrus Flavour: toasted, caramel, Grapefruit Appearance: dark crimson red
Style: New Zealand IPA
Aroma: Tropical, Fruit Juice, Grapefruit, Lime
Flavour: Mango Juice, Guava, Grapefruit
Hops: New Zealand Hops - Motueka, Nectaron
About: An easy drinking hazy, soft and juicy. Straw-like in colour with a higher-than-normal residual sweetness to add to the "juicy" mouth feel. The use of oats (malted and un-malted), have contributed to both the haze and softer mouthfeel. The use of wheat has provided the essential proteins for haze...Chur!
Style: American IPA
Aroma: Citrus, Rock Melon
Flavour: Citrus, Rock Melon, Stone Fruit, medium body
Hops: Amarillo, Citra, Simco, Strata, Mosaic
About: I'M BACK BABY! OG West Coast IPA back on tap for limited time only. Take a sip then pause for a moment as you inhale magical rainbow of amarillo, mosaic, simco and strata hops. You're in for a treat.
Ales, Stouts & Porters
Style: Scottish Export Ale
Aroma: Slight malt roastiness, Earthy
Flavour: Mild citrus, spice, earthy, malty
Hops: East Kent Golding, Galaxy
About:Mid-brown, clear. Biscuity, tiny bit of sweet smoke, quite light and easy going.
Pouring an obsidian black, it’ll make a long black look like dishwater, with a creamy tan head that hopefully doesn’t disappear like your best mate when it’s his round.
Flavour: It’s like biting into a rich, dark chocolate bar while sipping on a freshly brewed espresso, all rounded off with the subtle nuttiness of oats. There’s a cheeky bitterness that sneaks in at the end, leaving your taste buds nodding in approval.
Aroma: Take a sniff and you’ll think you’ve wandered into a hipster café. You’ll get smacked in the nose with roasted coffee beans, dark chocolate, and toasted oats.
Mouthfeel: Full-bodied and smoother than your best pickup line after a few pints. It’s got dry bitterness at the end, just to remind you it’s a serious beer, not some fruity nonsense.
Pairings: Goes down a treat with a beef stew that’s been cooking longer than your nan’s life story, or a chocolate cake that’s richer than a mining mogul. Or even better, sat around the bush telly with mates.
Stout - Because sometimes, the best adventures happen after dark.
Name: Bucketty's Stout
Style: Dry Irish /Oatmeal Stout
Hops: Centennial, Fuggles
Key Words: Dry, Roasty, Coffee, Dark Chocolate
An imperial porter that's as suave as Roger Moore and as indulgent as a perfectly toasted S'more.
Ginger Beer, Cider & Sours
Style: Ginger Beer
Aroma: Slightly sweet, ginger spice
Flavour: Ginger
Hops: IS NOT GLUTEN FREE
About: Yes. Yes we do! After being asked every day if we have a ginger beer, the answer is finally a resounding YES! This brew is packed full of gingery spice and goes perfectly with a wedge of lime.
Style: Cider
Aroma: Apple/Lemon Myrtle
Flavour: dry cider but not tart, lemon, apple, hint of honey
About: We used Granny Smith apple juice which usually makes a tart cider. It fermented out quite low which gives it that dry finish. We decided to use up the left-over honey to back sweeten it a bit then thought the left-over lemon myrtle might make this cider a bit different than just a run-of-mill tart cider. The result is a dry but somehow balanced cider with notes of apple, lemon myrtle, and a touch of honey
This dry sour is packed with fresh yellow plum puree to give a fresh and fruity flavour.
Style: Kettle Sour
Notes: Fresh Plum, Young Fruit, Dry / Fresh
Hops: Superdelic
Help...I don't drink beer!
It's ok, we can't all be legends! We've got a full bar license and serve a range of locally produced wines, spirits, cocktails, juices and soft drinks. We even have alcohol free beer options. There's something for everyone!