Your Cart is Empty
All of our delicious award winning brews are served in either pint (500ml) or half pint (300ml).
Hop Harvest Ale 2025(Fresh Hop)
Made using hand picked Aussie hops from the grounds up at bucketty. The heartland of the bucketty state of mind.
Hand picked by the brewers and added directly into the whirlpool for that fresh grassy and herbal hoppy flavour you only get from whole cone fresh hops.
British style pale ale with a malty sweet backbone and light amber colour
5.5% Abv
Fresh Hops:
Cascade
Mount hood
Dr Rudi
Harlequin
American Pale Ale (APA) USA
A straight-up, classic American pale ale. Sitting at 3.9%, this one’s all about that old-school West Coast vibe. We’ve packed it with Chinook and Cascade hops from Yakima valley in the USA, bringing you those bold piney, citrusy notes that made American pales legendary in the first place. Crisp, balanced, and just the right amount of bitter, it’s the kind of beer that keeps you coming back for another sip. A proper, refreshing pale ale done right
Three different Aussie hops to have you yelling Aussie Aussie Aussie, Oi Oi Oi into the glass before exclaiming pour me another, bloody throats as dry as a dead dingoes donger. This is Ted’s Re-Incarnation and Re-Interpretation of an old Bucketty’s recipe. Packed full of Aussie Hops, but lighter on the ABV makes it a tasty sessionable hazy.
Flavour: Tangy, Zesty Citrus goodness, with notes of Mandarin and Passion Fruit.
Aroma: Strong notes of Citrus and Pine
Mouthfeel: Dry with a crisp bitterness
Name: Aussie Hazy
Style: American Pale Ale
Hops: Vic Secret, Eclipse, Galaxy (All Aussie!)
Key Words: Hazy, Citrus, Dry
Loaded with heaps of fresh raspberry purée, this bright and crisp sour is elevated by a late addition of grapefruit, creating a perfect balance. The delicate harmony of tartness, mouth-puckering sour notes, and sweet summer fruits makes it the perfect refreshing sipper for warm days.
Style: American IPA
Aroma: Rock Melon, Citrus & Floral
Flavour: Stone Fruit, Tropical & Slight Pine
Hops: Centennial, El Dorado & Citra
Pouring an obsidian black, it’ll make a long black look like dishwater, with a creamy tan head that hopefully doesn’t disappear like your best mate when it’s his round.
Flavour: It’s like biting into a rich, dark chocolate bar while sipping on a freshly brewed espresso, all rounded off with the subtle nuttiness of oats. There’s a cheeky bitterness that sneaks in at the end, leaving your taste buds nodding in approval.
Aroma: Take a sniff and you’ll think you’ve wandered into a hipster café. You’ll get smacked in the nose with roasted coffee beans, dark chocolate, and toasted oats.
Mouthfeel: Full-bodied and smoother than your best pickup line after a few pints. It’s got dry bitterness at the end, just to remind you it’s a serious beer, not some fruity nonsense.
Pairings: Goes down a treat with a beef stew that’s been cooking longer than your nan’s life story, or a chocolate cake that’s richer than a mining mogul. Or even better, sat around the bush telly with mates.
Stout - Because sometimes, the best adventures happen after dark.
Name: Bucketty's Stout
Style: Dry Irish /Oatmeal Stout
Hops: Centennial, Fuggles
Key Words: Dry, Roasty, Coffee, Dark Chocolate
Top ò the Mornin to ya! 🍀
What’s the story I hear ya say? Well we’ve gone and made our very own Irish stout exclusively for paddy’s day! A hearty dose of roasted malt brings out coffee and chocolate flavours while the hops keep it nicely balanced. We tickled it with nitrogen too so we have that velvety creamy top just like that other stout that shall not be named! Not too strong so you can keep trying to split the B all night long.
Sláinte!
Malts: Pale malt, Chocolate malt, Roasted Barley, Wheat malt
Nano Spicy Ginger - 3.0%
Do you have a Ginger Beer? Well right now my good friend, we have 2! And don’t we all love it when a ginger (or strawberry blonde… let’s not discriminate) gets all feisty and spices things up a bit!
A variation on our original ginger beer, this is an old favourite of mine that ditches conventional brewing yeast for champagne yeast (it’s a bit fruitier), and then winds up the dial on spice to give it a real nice kick. Additions of lemon zest, lime zest, nutmeg, cinnamon, and cloves should have you feeling toasty warm like a big hug. Oh and of course fresh hand blitzed ginger.
Perfect for those cooler evenings.
Flavour: Ginger! And spice and everything nice. Whilst still giving a sweet taste.
Aroma: Ginger! And sweetness
Mouthfeel: Refreshing
Name: Nano Spicy Ginger
Style: Ginger Beer
Hops: No hops were harmed in the making of this beer. We did however use a fair whack of freshly grated ginger, nutmeg, cinnamon, and cloves. And also a smattering of lemon and lime zest.
Key Words: Warm, Spicy, Autumn
Aroma: Ginger! And sweetness
Mouthfeel: Refreshing
Name: Nano Spicy Ginger
Style: Ginger Beer
Hops: No hops were harmed in the making of this beer. We did however use a fair whack of freshly grated ginger, nutmeg, cinnamon, and cloves. And also a smattering of lemon and lime zest.
Key Words: Warm, Spicy, Autumn
It's ok, we can't all be legends! We've got a full bar license and serve a range of locally produced wines, spirits, cocktails, juices and soft drinks. We even have alcohol free beer options. There's something for everyone!