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Every Wednesday in April
250g Panko crumbed chicken breast schnitzel topped with bacon, MAC Napoletana sauce and mozzarella cheese. Served with chips and salad OR slaw and MAC potato salad.
Every Wednesday in May
$30 PIE & A PINT
Wednesday 7th May Wednesday 14th MaySlow-cooked grass fed chuck steak with a MAC x Bucketty’s Smooth Stout gravy. Served with chips, gravy and mushy peas.
Every Wednesday in May
$30 PIE & A PINT
Wednesday 21st May Wednesday 28th MaySlow-cooked grass fed chuck steak with a MAC x Bucketty’s Smooth Stout gravy. Served with chips, gravy and mushy peas.
